This recipe will satisfy any sweet tooth. We hope these recipes will bring a smile to your kids and make you enjoy while preparing at the same time. Proudly made with Cocoa PEBBLES cereal, this recipe is perfect for grilling season. Sprinkle some black pepper and it’s ready to serve. Now add rice, paneer and cover, cook for 2-3 mins.
Add green peas (you can add other veggies as well) and cook for 5 mins until it becomes soft. Add 1 tablespoon butter to the pan, add cloves, cardamom, cinnamon, bay leaves and 1/2teaspoon cumin seeds and roast for 30 secs. When it becomes golden brown, take it out in a bowl, add salt, red chilly(optional) and half lemon juice and marinate. Heat a pan, add 1 tablespoon oil and golden roast or fry the paneer cubes. ( you can cook normally too) Drain off excess water and cook. 4)Veg pasta by Cook with LachuĬook 1 cup rice in 2 cups of water, add 1 teaspoon salt and microwave for 15 minutes. Cover and cook it for 7 more minutes, then put some ghee on top, flip it over and cook it for 5 mins and it’s ready. After that scatter the chopped vegetables on top, add cheese and lastly pour the rest of the batter. Now pour some batter into the pan, cover and cook it for 2-3 mins. Heat ghee on a pan and put mustard seeds and as soon as it crackles, add curry leaves into it. Add some salt and garam masala to the batter and mix it properly. Chop capsicum, tomatoes, onion or other vegetables you prefer. The mixture should be of a cake batter consistency. Grind it in a blender along with green chilli (optional) and a little bit of ginger. Soak green gram overnight and wash it properly the next day until all the froth is washed off. Let it cook until it becomes golden brown on both sides and your oats pancake is ready. Flip it over to the other side and drizzle a little oil. Spread it nicely in a circular motion with the help of the back of a spoon and let it cook on one side for 1-2 mins. Heat a non-stick pan and brush it lightly with some oil or butter and pour the prepared mixture onto it. Just before you cook it, put 1 tsp fruit salt or ENO into it and stir it lightly until it becomes frothy but don’t overmix it. It shouldn’t be runny but have a thick flowy consistency. Mix all the ingredients with a little water.
Give it a good stir and let it soak for 15-20mins, this way most of the moisture will be taken up by the oats and semolina which will make the pancake light and fluffy. Take it in a bowl and mix it with ½ cup of fine semolina and add 1 cup of buttermilk and lemon juice to it. Grind a cup of oats in the blender for around 20-30 secs to make a fine powder. 1 small tomato finely chopped some fresh coriander.
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